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The Future of Drinks NZ: Indigenous Ingredients Meet Modern Wellness

Why the Future of Drinks in New Zealand Matters – Let’s Talk About It

Imagine this: you step into a café or local grocer. Instead of grabbing a fizzy soft drink or a sugar-heavy juice, you pick up a bottle filled with kawakawa, kūmarahou, or horopito. These native plants have boosted wellness in Aotearoa for ages. This isn’t some distant dream. It’s happening right now, and it’s changing the NZ drinks landscape.

As wellness trends spread worldwide and people ask for healthier, more eco-friendly drinks, New Zealand stands out as a potential leader. Why? Because we have something unique — native ingredients rooted in Māori wisdom and customs.

Atutahi, a brand based in Nelson, leads this movement. They mix the insights from rongoā (traditional Māori healing methods) with today’s health-focused ways of life.

What’s Behind the Change in Drink Preferences?

The global drinks scene is changing. People are moving away from sugary sodas and turning to drinks that claim to boost energy, improve gut health, and strengthen immunity. This shift is particularly interesting in New Zealand, where native plants offer natural options that are just as steeped in history as they are full of flavour.

Here are the main trends shaping the future of drinks in NZ:

  • Health First: People check labels and pick drinks with fewer additives and less sugar. They expect wellness, not see it as a luxury.
  • Local & Authentic: More people take pride in products that showcase New Zealand’s unique environment and indigenous culture. They want drinks with a backstory, not just something sweet.
  • Sustainability: Eco-minded buyers demand products that don’t harm the planet. They hold brands responsible for everything from packaging to ingredient sourcing.
  • Functional Beverages: Drinks that do more than just quench thirst are hot right now. People want beverages that aid digestion, boost immunity, or calm the mind.

Atutahi matches all these trends, providing beverages that are low in sugar, refreshing, and contain native botanicals gathered and respected through sustainable methods.

How Atutahi Leads the Pack

Atutahi isn’t just keeping up with trends — it’s shaping the future of drinks in New Zealand. Here’s how:

  • Celebrating Indigenous Ingredients
    Atutahi relies on traditional Māori plants such as kawakawa, kūmarahou, horopito, and kānuka — each offering its own unique health benefits. Kawakawa helps with digestion, kūmarahou has long been valued for supporting breathing, and horopito adds a spicy kick packed with antioxidants.
  • Modern Wellness Without Compromise
    Unlike many “healthy” options that sacrifice taste, Atutahi has mastered the balance. Choices like Kawakawa Lemon Lime or Horopito Blackcurrant & Boysenberry provide bold, zesty flavours without too much sugar.
  • Inclusive Options
    With both original and sugar-free lines, Atutahi caters to everyone — from fitness buffs to casual sippers — who want to reap the rewards. Check out the sugar-free options here.
  • Sustainability at the Core
    Each bottle shows respect for the land and Māori principles. Atutahi prioritises eco-friendly sourcing and responsible manufacturing, making sure these forest treasures (taonga) are preserved for future generations. Find out more about our values.
  • More Than Just Drinks
    Atutahi goes beyond beverages. The company also makes chutneys, soaps, and gift sets that follow the same idea of mixing native plants with everyday life. Check out all their products here.

The outcome? A fresh category of drink that’s uniquely Kiwi and aligned with the worldwide trend toward holistic wellness.

Join the Drink Revolution in NZ

The drink of tomorrow is here, and it has a New Zealand flavour. If you run a café and want cutting-edge products, if you’re a health-savvy consumer, or if you’re a writer covering the next food trend, Atutahi gives you more than just a beverage — it gives you a story.

Here’s how you can try it:

Don’t just watch NZ’s drinking future take shape — give Atutahi a try yourself.


Frequently Asked Questions

What sets New Zealand’s drink industry apart?

NZ has native plants like kawakawa and kūmarahou at its disposal, creating drinks that blend cultural roots with modern wellness trends.

Why do indigenous ingredients play a key role in the future of drinks?

They offer natural health advantages, eco-friendliness, and authenticity — traits customers are looking for.

What healthy drink trends will top the list in NZ for 2025?

Sugar-free options, wellness boosters, eco-conscious products, and blends with native ingredients.

What sets Atutahi apart from other drink brands?

Atutahi has its roots in Māori culture, uses plants native to New Zealand, avoids unnecessary additives, and shows respect for the environment through sustainable methods.

Where can I get my hands on Atutahi drinks?

You can buy Atutahi products online from their official website and at chosen stores across the country.

Are Atutahi drinks suitable for people avoiding sugar?

Yes. Atutahi has a full  sugar-free line that tastes just as refreshing.

What role does sustainability play in Atutahi’s drinks?

Sustainability sits at the core of Atutahi’s approach — from how they source ingredients to eco-friendly packaging and production methods.