Blogs

Horopito, often called the ‘pepper tree’, is one of New Zealand’s oldest and most powerful native plants. From inflammation relief to skin health, it’s fast becoming a go-to natural remedy for modern Kiwis seeking holistic wellness.

Ditch the sugar-laden sodas. Atutahi offers a refreshing, low-sugar alternative made with natural, native New Zealand botanicals—big flavour, better health.

Explore the powerful benefits of five traditional Māori plants used in Atutahi drinks. Discover how NZ native plants like kawakawa and kūmarahou support your health, naturally.

Feeling the winter bugs creeping in? Discover how Atutahi’s native, low-sugar drinks made with kawakawa, kūmarahou, and horopito help support your immune system naturally.

Curious about sugar-free drinks for your kids? Find out why Atutahi is emerging as a trusted, natural, low-sugar beverage Kiwi parents can feel good about.

Atutahi explores how Rongoā Māori, the traditional Māori healing system, is being honoured and adapted in modern drink creation through native botanicals.

Kūmarahou, a native NZ plant with golden blooms, has long been treasured in Māori rongoā for supporting lung health and easing breathing. Traditionally brewed as a tea to clear phlegm and reduce chest tightness, it’s now making a comeback in natural wellness. At Atutahi, we honour Kūmarahou’s healing legacy with carefully sourced, sustainable blends that connect ancient wisdom with modern care. Breathe easier with this forest-born remedy.

Kawakawa, a native NZ leaf, has been used in Māori healing for centuries to support digestion, ease inflammation, and promote balance. Its natural compounds help soothe the gut, reduce bloating, and aid gentle detox. At Atutahi, we honour this superleaf in our Kawakawa-infused drinks, blending tradition with wellness. With its warm, peppery taste and calming properties, Kawakawa is a natural, caffeine-free way to support your gut and overall well-being.