What's Kawakawa, and why is it used in this drink?
Kawakawa (Macropiper excelsum) is a leaf native to New Zealand that has an important role in Mฤori rongoฤ (traditional medicine). It has an influence on reducing inflammation and people have used it to boost digestion, ease stomach pains (“puku”), support the liver, and even provide relief for mild toothache. This drink includes Kawakawa to add a subtle herbal richness that pairs well with the crisp zesty hints of lemon & lime.
What can I expect the flavour to be like?
You’ll taste a zesty citrus kick from the lemon & lime gentle bubbles that add fizz without being too much, and a mild herbal note from the kawakawa โ flavorful enough to be intriguing, but not too strong to be a clean, easy-to-drink refreshment.
Does this drink have natural sweetness, or does it contain a lot of sugar/artificial flavor?
This drink has natural ingredients. Its sweetness comes from a mild syrup mix (not fake sweeteners). The light carbonation gives you freshness without too much fizz or a harsh taste. It’s perfect if you want something flavorful but not too sweet.
What size/packaging is this, and how many do I get?
Each pack contains 15 bottles. Every bottle holds 300ml. This quantity allows you to share, build up your summer supply, or always have cool drinks ready.
Are there any known health benefits (beyond taste)?
This drink is not medicine, but a beverage. However, people value kawakawa to reduce inflammation, aid digestion, and provide comfort. If you like drinks with plant-based flavors and believe in natural wellness, you might enjoy what kawakawa offers.
Is it suitable for specific dietary needs (vegan, allergen-friendly, etc.)?
Based on the details provided, this drink contains natural ingredients and doesn’t mention any animal-based components. So it suits vegans. But if you have bad allergies or strict diet rules, you should check the label or ask the maker .
How should I store it and serve it for best taste?
Keep the bottles in a cool dry spot away from direct sun. After opening, store in the fridge, and drink soon to keep the flavor and fizz. Drink it cold. The chill brings out more citrus smell and balances the herb taste of kawakawa.
Is this drink made in New Zealand, and where ?
Indeed โ they produce it in Nelson, New Zealand. The makers show respect for native plants and draw inspiration from the area’s heritage.