Description
200gm | 6 pack
🌿 Sweet & Spice from Native NZ in Every Jar
Imagine a chutney that brings together the lush sweetness of ripe mangoes and the peppery tannins of kawakawa—bold, local, with layers of flavour. That’s what Atutahi offers with their Kawakawa and Mango Chutney. Made in Nelson, NZ, this natural condiment adds character to cold meats, cheese boards, or any dish that needs a vibrant lift.
🍃 What Sets It Apart?
- Native herbal edge meets tropical sweetness — The kawakawa herb (a New Zealand native) adds a distinct, peppery and slightly astringent depth, which beautifully balances the juicy, sweet mango. It’s not just sweet—or just spicy—it’s harmonious.
- Versatility in food pairing — Great with cheeses, cold meats, charcuterie, and even as a side with roasted or grilled dishes. This chutney adds flair wherever you’d usually use a spread or condiment.
- Artisan, natural ingredients — Atutahi doesn’t rely on artificial flavours or fillers. You’re getting real fruit, real herbs, and that authentic New Zealand-made quality.
🛒 Why Pick the 6-Pack?
- Better value per jar — Buying 6 jars at once usually gives you a better cost per unit than buying single jars one at a time.
- Always have stock for entertaining or gifts — If you enjoy hosting or sharing, a 6-pack keeps your pantry ready. It also makes for an excellent gift set without last-minute rush.
- Consistent flavour you trust — With multiple jars from the same batch, you get consistency in flavour, texture, and quality.
- Convenient for regular use — If you frequently pair condiments with meals (cheese boards, sandwiches, etc.), having several jars means you’re not running out at awkward moments.
🌟 Just Right for People Who:
- Love bold flavour contrast—people who enjoy sweet fruit with herbal/spicy lifts.
- Appreciate native NZ botanicals and want something distinct from the usual chutneys.
- Entertain often or share meals—having extras in the pantry comes in handy.
- Seek artisan, natural condiments that add personality to their cooking.
- Want to elevate simple meals — toast, cheeses, cold cuts — without much extra effort.
