Name: Kawakawa and Mango Chutney 6 pack
SKU: 1798
Availability: InStock

Description

The Tropical Zen of New Zealand: Kawakawa & Mango Chutney (Bulk 6-Pack)

Our Kawakawa & Mango Chutney brings exotic flavours and indigenous traditions to your table. It blends the sweet, velvety taste of tropical mango with the fresh, forest-like notes of the sacred Kawakawa leaf. This 6-pack gives you a steady supply of our most versatile and popular condiment perfect for social gatherings or solo snacks.

🍃 What Sets It Apart?

Atutahi chutneys stand out due to our dedication to Rongoā Māori (traditional herbal knowledge) and top-notch quality.

The Kawakawa “Zing”: People often call it the “NZ Pepper Tree”. Kawakawa gives a special numbing, and cool peppery taste. This flavour cuts through rich food in a way no other herb can.
Sun-Ripened Sweetness: We use top-quality mangoes. This makes sure the chutney has a thick, fruity texture. The fruit taste isn’t hidden by too much vinegar or sugar.
Wellness in a Jar: Kawakawa does more than just taste good. In New Zealand, people praise it for helping digestion and healing. This makes our chutney good for you and delicious.

🛒 Why Pick the 6-Pack?

Always Stocked: Our top-selling flavour goes fast – one jar often doesn’t make it through the weekend. This 6-pack ensures your pantry stays ready for guests.
Best Deal: Get our high-quality handmade preserves at the lowest price per jar by buying in bulk.
A Taste of New Zealand: These jars make great gifts. With six on hand, you can share the unique flavours of Kiwi plants with friends, teachers, or coworkers while keeping some for yourself.

🌟 Just Right for People Who:

People who enjoy mixed flavours: If you like when sweet fruit meets savoury spice in fancy Asian or Pacific Rim food.
Seafood and BBQ fans: The ideal “special sauce” to glaze shrimp top fish tacos, or add zip to grilled chicken.
Health-minded food lovers: Great for those who want a natural condiment made from real fruit and local plants.
Summer party hosts: A must-have for anyone who lives for Sunday afternoon snack boards, wine, and crackers in the sunshine.

FAQs

What does Kawakawa and Mango Chutney taste like?

This chutney balances the peppery, tannin-rich bite of New Zealand kawakawa with the tropical sweetness of mango. The result is fruity, slightly spicy, and rich—great for cheeses, cold meats, or to brighten up other dishes.

What is kawakawa, and why is it used here?

Kawakawa (Macropiper excelsum) is a native plant treasured in Māori traditional medicine (rongoā). It brings a distinct herb/spice note—slightly peppery and warming—that adds an earthy edge and depth to the sweetness of mango in this chutney.

What are the jar size and packaging options?

Each jar is 200 g. The product is available as a single jar or in a 6-pack for those who want more or share it.

How should I use this chutney?

Here are some delicious ideas: Serve with cheese boards or charcuteries—its sweet & spicy contrast pairs well with creamy cheeses or cured meats. As a topping or condiment for cold meats or grilled meats to add flavour. On sandwiches or wraps for a flavour boost. Use as an accompaniment with roasted vegetables.

Is it made with natural ingredients? Where is it produced?

Yes—it’s made in New Zealand. Ingredients are natural, with focuses on botanical flavours (like kawakawa) and fruit (mango) without reliance on artificial flavours.

How spicy or strong is the kawakawa note? Will it overpower the mango?

The kawakawa lends a peppery edge, but it’s balanced by the mango sweetness, so it doesn’t overpower. The flavour profile is made to harmonize rather than dominate. That makes it approachable even if you aren’t used to herbal/spicy notes.

How should I store it, and how long is its shelf life?

Keep unopened jars in a cool, dry place away from direct sunlight. Once opened, store refrigerated and use within a few weeks for best flavour and freshness. Always use a clean utensil to avoid contamination.

Are there allergens or dietary concerns I should know about?

The product page doesn’t list major allergens explicitly. Because this is a chutney of fruit and herbs, risk is lower, but spices or preservatives might trigger sensitivities for some people. If you have specific allergies, checking the label or contacting Atutahi is always best.

What is the price, and is the 6-pack a better deal?

For a single 200 g jar, the price is around NZ$13.95 depending on the retailer. The 6-pack is priced at NZ$72 from the Atutahi store. Buying in bulk tends to be better value per jar if you’ll use multiple.

What kinds of people or occasions is this chutney perfect for?

Anyone who enjoys fruity-sweet chutneys with a twist of native NZ flavour. Great for boards or platters when entertaining. A good way to add interest to everyday sandwiches or roast dinners. Those who appreciate artisanal/natural condiments and want something a bit different than mainstream chutneys.