Name: Kawakawa &amp; Mango Chutney 6 pack
SKU: 1798
Availability: InStock

Description

🌿 Sweet & Spice from Native NZ in Every Jar

Imagine a chutney that brings together the lush sweetness of ripe mangoes and the peppery tannins of kawakawa—bold, local, with layers of flavour. That’s what Atutahi offers with their Kawakawa and Mango Chutney. Made in Nelson, NZ, this natural condiment adds character to cold meats, cheese boards, or any dish that needs a vibrant lift.

🍃 What Sets It Apart?

Native herbal edge meets tropical sweetness — The kawakawa herb (a New Zealand native) adds a distinct, peppery and slightly astringent depth, which beautifully balances the juicy, sweet mango. It’s not just sweet—or just spicy—it’s harmonious.
Versatility in food pairing — Great with cheeses, cold meats, charcuterie, and even as a side with roasted or grilled dishes. This chutney adds flair wherever you’d usually use a spread or condiment.
Artisan, natural ingredients — Atutahi doesn’t rely on artificial flavours or fillers. You’re getting real fruit, real herbs, and that authentic New Zealand-made quality.

🛒 Why Pick the 6-Pack?

Better value per jar — Buying 6 jars at once usually gives you a better cost per unit than buying single jars one at a time.
Always have stock for entertaining or gifts — If you enjoy hosting or sharing, a 6-pack keeps your pantry ready. It also makes for an excellent gift set without last-minute rush.
Consistent flavour you trust — With multiple jars from the same batch, you get consistency in flavour, texture, and quality.
Convenient for regular use — If you frequently pair condiments with meals (cheese boards, sandwiches, etc.), having several jars means you’re not running out at awkward moments.

🌟 Just Right for People Who:

Love bold flavour contrast—people who enjoy sweet fruit with herbal/spicy lifts.
Appreciate native NZ botanicals and want something distinct from the usual chutneys.
Entertain often or share meals—having extras in the pantry comes in handy.
Seek artisan, natural condiments that add personality to their cooking.
Want to elevate simple meals — toast, cheeses, cold cuts — without much extra effort.

FAQs

What does Kawakawa and Mango Chutney taste like?

This chutney balances the peppery, tannin-rich bite of New Zealand kawakawa with the tropical sweetness of mango. The result is fruity, slightly spicy, and rich—great for cheeses, cold meats, or to brighten up other dishes.

What is kawakawa, and why is it used here?

Kawakawa (Macropiper excelsum) is a native plant treasured in Māori traditional medicine (rongoā). It brings a distinct herb/spice note—slightly peppery and warming—that adds an earthy edge and depth to the sweetness of mango in this chutney.

What are the jar size and packaging options?

Each jar is 200 g. The product is available as a single jar or in a 6-pack for those who want more or share it.

How should I use this chutney?

Here are some delicious ideas: Serve with cheese boards or charcuteries—its sweet & spicy contrast pairs well with creamy cheeses or cured meats. As a topping or condiment for cold meats or grilled meats to add flavour. On sandwiches or wraps for a flavour boost. Use as an accompaniment with roasted vegetables.

Is it made with natural ingredients? Where is it produced?

Yes—it’s made in New Zealand. Ingredients are natural, with focuses on botanical flavours (like kawakawa) and fruit (mango) without reliance on artificial flavours.

How spicy or strong is the kawakawa note? Will it overpower the mango?

The kawakawa lends a peppery edge, but it’s balanced by the mango sweetness, so it doesn’t overpower. The flavour profile is made to harmonize rather than dominate. That makes it approachable even if you aren’t used to herbal/spicy notes.

How should I store it, and how long is its shelf life?

Keep unopened jars in a cool, dry place away from direct sunlight. Once opened, store refrigerated and use within a few weeks for best flavour and freshness. Always use a clean utensil to avoid contamination.

Are there allergens or dietary concerns I should know about?

The product page doesn’t list major allergens explicitly. Because this is a chutney of fruit and herbs, risk is lower, but spices or preservatives might trigger sensitivities for some people. If you have specific allergies, checking the label or contacting Atutahi is always best.

What is the price, and is the 6-pack a better deal?

For a single 200 g jar, the price is around NZ$13.95 depending on the retailer. The 6-pack is priced at NZ$72 from the Atutahi store. Buying in bulk tends to be better value per jar if you’ll use multiple.

What kinds of people or occasions is this chutney perfect for?

Anyone who enjoys fruity-sweet chutneys with a twist of native NZ flavour. Great for boards or platters when entertaining. A good way to add interest to everyday sandwiches or roast dinners. Those who appreciate artisanal/natural condiments and want something a bit different than mainstream chutneys.

Kawakawa & Mango Chutney 6 pack

Kawakawa & Mango Chutney 6 pack